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traditional foods, cultural foods, street foods, modern foods, raw foods, recipes, etc..
Friday, January 29, 2016
Food: Salad - Chicken ata-ata | Chicken breast salad
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Ata means raw and fresh. This dish use the fresh meat (breast meat or pitso) of chicken for salad. Ingredients: - 1 Chicken breast (Use...
Thursday, November 5, 2015
Gardening: Produce more tomato or pepper fruits using epsom salt (magnesium sulfate)
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- When the first bloom of tomato or pepper appears, blend 1 tablespoon of epsom salt to a gallon of water.- Spray the mixtur...
Tuesday, September 22, 2015
Organic Food: Salad - Arosep Salad (Arosep or Ar-arosep is Ilokano term for Sea Grapes/Green Caviar)
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Arosep is a juicy green seaweed with sour taste. It is perfect to be consumed during sunny day or hot/warm season no wonder why it is one of...
Wednesday, July 8, 2015
Food: Soup - Green Beans & Meat Loaf Soup
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Ingredients: 10 pieces of standard-sized green beans (Sliced into half-inch pieces) 1 small can of meat loaf (alt. sausage) (Sliced into h...
Friday, June 19, 2015
Traditional Food: Pancit Bihon (QHMix Recipe)
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Pancit Bihon is one of the traditional dishes that Filipino gatherings, occasions, celebrations, parties, events, etc. must be present on th...
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Thursday, April 16, 2015
Organic Food: Vegetable Adobo Sauté - String Beans
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Ingredients: - 1 bundle of string beans - 1 large size of onion - soy sauce - vegetable oil Materials: - frying pan - knife -...
Tuesday, February 3, 2015
Organic Food: Classic Dish - Camote (Sweet Potato) Tops and Tomatoes
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Ingredients: 1 bundle of Camote tops 2 standard size Tomatoes, each cut into quarts 3 crushed cloves of Garlic 1 cup of water Salt or ...
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