dalikan

The red egg is one of the favorite delicacies of Filipinos. It can be eaten with rice alone or can be mixed with other foods, the most popul...

Materials/Stuffs and Ingredients: - 6 lbs malt - Hops (1 oz Galena Hops (pellet) & 1/2 oz Fuggles Hops (pellets)) - 1 20 qt. stock p...

(Warning: Alcohol content) Drink:  Dry Martini Ingredients:  4 parts gin (or vodka);  1 part DRY vermouth Procedure: Stir with cracked ice...

PINIKPIKAN – The most popular dish among the Philippine Cordillerans. It is a food preparation composed of chicken meat,...

Ingredients: - 1kl of mushrooms (parted into sizeable amount) - vegetable oil - salt (amount according to your preference) Procedure: ...

It is the sun dried sweet potato (camote) or cassava chips. When they are sun dried, they become sweeter and would be able to be stored for ...

It is a soft, glutinous and salty liquid food preparation by the Igorot higlanders. Its whitish and almost sticky quality made it good for f...