Organic Food: Vegetable Sauté - Mushroom

Ingredients:

- 1kl of mushrooms (parted into sizeable amount)
- vegetable oil
- salt (amount according to your preference)
Procedure:

1. Heat the oil.
2. Put the mushrooms and salt and then stir.
3. Once in while, stir the mixture otherwise you’ll going to have a carbon mushroom.
4. Some mushrooms cooked faster than the others. You’ll know that the mushroom is cooked if it breaks easily using your stirring implement.

It is superb when eaten with rice during mealtime.