Food: Egg - Scrambled Eggs with Ampalaya

Ingredients:

2 Eggs
1 Ampalaya (Standard size)
vegetable Oil
Salt
Seasoning (Optional)

Materials:

Bowl (For whipping the eggs)
Fork
Frying flat laddle
Plate
Frying pan

Procedure:

1. Remove the seeds and white parts inside the ampalaya and slice thinly.
2. Put enough oil on the frying pan and heat, then fry the sliced ampalaya.



3. Whip the eggs, mix with it the salt and other seasoning.



4. When the ampalaya is fried, add the beaten eggs and continue mixing until the eggs become firm or cooked.
5. Put into the plate and serve, 1 serving.



It can be eaten with rice and coffee for breakfast.