Food: Meat - Dinakdakan

Ingredients:

1 kl pork meat from the head (optional: ears and brain)
8 calamansi or 1 big lemon (extract the juice)
3 table spoons of black pepper
1/3 cup of minced onion
1/4 cup of minced ginger
3 pcs of green pepper (thinly sliced)
Mayonnaise
Salt

Materials:

Cooking container
Knife and Chopping board
Big bowl


Procedure:

1. Boil and cook the pork using the cooking container, if you've got the brain boil it for 2 minutes and then set aside.

2. When cooked, let it simmer before slicing it in 1 inch by 1 centimeter by 1 centimeter.
3. Put the sliced meat into the big bowl, then respectively the black pepper, minced and sliced ingredients, calamansi/lemon juice and the salt.

4. Mix them well, taste if the salt is enough.
5. (Optional) Mash the brain and mix it to the mixture.
6. Add mayonnaise dressing and mix the dinakdakan well until the sliced meat is completely dressed with mayonnaise.
7. Serve. It can be consumed with rice or as a wine dish.