Food: Soup - Green Beans & Meat Loaf Soup

Ingredients:

10 pieces of standard-sized green beans (Sliced into half-inch pieces)
1 small can of meat loaf (alt. sausage) (Sliced into half-inch cubes)
5 standard-sized leeks (Sliced into half-inch pieces)
10 cloves of crushed garlic
1 tablespoon of pounded or diced ginger
1 tablespoon of vegetable oil
1 liter of water
culinary herbs (optional)
other soup seasonings







Materials:

Cooking container
Knife
Chopping board
4 soup bowls
Ladle

Procedure:

1. Cut green beans into half-inch pieces and cook in a liter of water.



2. When cooked, add all other ingredients except the leeks.
3. Let it simmer for 5 minutes.
4. Add the leeks and mix.
5. Serve in four bowls.



It can be eaten alone or with rice during meal time.