Susot is an Ibaloi delicacy used especially for food embellishment.
Ingredients and materials:
- cleaned large and small intestine of pig
- 3 table spoons of salt
- camote cider (or banana cider), enough to soak all the other ingredients
- 1 cup tapey (solid mash or winerice)
- 1/2 cup ginger (cut into small pieces)
- jar or glass container
Procedure:
1. Slice the the intestines into pieces, about 2 cms
2. Put all the ingredients into the container and mix them well.
3. Seal the container with thick cloth or 5 plies of babana leaves
4. Store in a moderately temperatured place for 5 days
5. Afetr 5 days, it would be ready to be used
Ibaloi folks use this ingredient in numerous main dishes like pinikpikan, laeng (gabi casserole), vegetable saute and others.
No comments:
Post a Comment