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traditional foods, cultural foods, street foods, modern foods, raw foods, recipes, etc..
Friday, December 20, 2013
Drink: Liquor - How To Homebrew A Beer
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Materials/Stuffs and Ingredients: - 6 lbs malt - Hops (1 oz Galena Hops (pellet) & 1/2 oz Fuggles Hops (pellets)) - 1 20 qt. stock p...
Thursday, December 19, 2013
Drink: Liquor - How To Make Some Mixed Beverages For Any Occasion
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(Warning: Alcohol content) Drink: Dry Martini Ingredients: 4 parts gin (or vodka); 1 part DRY vermouth Procedure: Stir with cracked ice...
Wednesday, October 16, 2013
Traditional Food: Meat - The Pinikpikan
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PINIKPIKAN – The most popular dish among the Philippine Cordillerans. It is a food preparation composed of chicken meat,...
Monday, October 14, 2013
Organic Food: Vegetable Sauté - Mushroom
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Ingredients: - 1kl of mushrooms (parted into sizeable amount) - vegetable oil - salt (amount according to your preference) Procedure: ...
Traditional Food: Bu'ko'
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It is the sun dried sweet potato (camote) or cassava chips. When they are sun dried, they become sweeter and would be able to be stored for ...
Traditional Food: Sabeng or Tengba
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It is a soft, glutinous and salty liquid food preparation by the Igorot higlanders. Its whitish and almost sticky quality made it good for f...
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Wednesday, October 9, 2013
Traditional Food: Meat - Kinuday
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It is the Ibaloi etag. But kinuday, unlike the etag, includes much of the red meat, fats, skin and bones without salt curing but smoking ...
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