dalikan

PINIKPIKAN – The most popular dish among the Philippine Cordillerans. It is a food preparation composed of chicken meat,...

Ingredients: - 1kl of mushrooms (parted into sizeable amount) - vegetable oil - salt (amount according to your preference) Procedure: ...

It is the sun dried sweet potato (camote) or cassava chips. When they are sun dried, they become sweeter and would be able to be stored for ...

It is a soft, glutinous and salty liquid food preparation by the Igorot higlanders. Its whitish and almost sticky quality made it good for f...

It is the Ibaloi etag. But kinuday, unlike the etag, includes much of the red meat, fats, skin and bones without salt curing but smoking ...

Susot is an Ibaloi delicacy used especially for food embellishment. Ingredients and materials: - cleaned large and small intestine of pi...

Pulutan, in english, means wine chaser. It is a grilled small animal's breast (pitso) or pig's belly chopped into 1/2 inch cube wit...