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Monday, September 30, 2013
Traditional Food: Etag (Dried and salted pork/meat)
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Etag (igorot) or Innasin (iloko) – An Igorot food that is preserved small slab of meat (esp. pork) made through salt-treating, sun-drying; ...
2 comments:
Sunday, September 29, 2013
Food: Beverage - How to make Bubod (Wine Yeast)
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Bubod is the main ingredient of the traditional cordilleran beverage or alcoholic drink like the rice wine. It is a white to brown oval dis...
16 comments:
Saturday, September 28, 2013
Organic Food: Vegetable Sauté - Sayote (Fruit)
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Ingredients: - 1 kl sayote fruits - ¼ kl pork or etag (at least 50% fat and 0% bone) - salt - msg or sugar for seasoning Procedure: ...
Traditional Food: Liquor - Tapey vars: Tapuy, Tapuey - (The Igorot Rice Wine)
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TAPEY (The Igorot ricewine) – Is the famous alcoholic beverage of the Igorots. It is a wine made from rice. Traditionally, it is used or o...
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