Organic Food: Vegetable Sauté - Camote (Sweet Potato) Tops - Traditional

Ingredients:

1 Bundle of Camote Tops (young leaves and shoots)
1/4 liter of water
Vegetable Oil
Fish Sauce or Salt

Materials:

- Bowl
- Frying Pan
- Stirring Ladle

Procedure:

1. Separate the young edible leaves and shoots from the camote stems and wash.
2. Heat the vegetable oil on the pan.
5. Place the tops on the boiling oil and cover.
6. After a minute, when the tops at the bottom started to get tender, add the water, fish sauce or salt and then mix thoroughly until finally cooked.
7. Serve with rice.