Food: Soup - Mussel Soup

Ingredients:

1 kl mussels
3 liters water
1/4 kl tomatoes
1/4 kl onion
1/4 kl ginger
salt
vegetable oil
other seasonings (optional)

Materials:

knife
frying pan
cooking container/casserole

Procedure:

1. Wash the mussels
2. Peel the ginger and slice into thin chips
3. Slice each tomato into 8 cuts
4. Slice each onion into 8 cuts
5. Heat the frying pan and place oil, then put all the main ingredients into it.

6. Cook the mussels and the ingredients for 15 minutes using the frying pan, stir it from time to time and add little water if needed.
7. Put the the cooked food into the cooking container or casserole and boil it with the 3 liters of water.
8. While boiling, add some salt and all the prepared seasonings
9. When cooked, serve on bowls.









It can be eaten during meal with rice.