Ingredients:
- 1 pack of instant pancit canton (a lot of this are available in the Philippines, choose the one with less artifical and toxic additives)
- 1 cup of leeks
Materials:
- cooking container
- water (amount depends on the instruction written on pancit canton's label)
- stirring ladle
- knife
- cup for the leeks
- plate ot bowl for the pancit canton
- chopping board
Procedure:
1. Cook the instant pancit canton as intructed on the label.
2. Drain the water from the cooking container.
3. After adding and mixing the pancit canton and seasoning, add the leeks and mix thoroughly.
4. Put the pancit canton on the plate/bowl for serving.
It can be eaten alone during meal or snack time.
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