Food: Egg - Scrambled Eggs + Garlic

Ingredients:

2 Eggs
3 Cloves of Garlic (diced)
Vegetable Oil
Pinch of Salt or Magic Sarap

Materials:

- Plate
- Bowl
- Fork
- Frying Pan
- Stirring Ladle
- Knife
- Chopping Board

Procedure:

1. Beat the two eggs with fork in the bowl until the yellow and white parts are completely mixed.



2. Heat the vegetable oil on the frying pan and crisp the diced garlic.
3. Take out the crispy garlic, pour on the whipped eggs, add salt or magic sarap and mix thoroughly.
4. Place the beaten eggs on the frying pan and wait until it is cooked.
5. Place on the plate. Serve 1 only.



It can be eaten with rice plus coffee during breakfast or alone during snack time.