Friday, April 15, 2016

Food: Facts – Of Bacon, Fatback and Salt Pork

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-      Bacon is a cut from the side of a pig -           Fatback is a cut from the back of a pig and is not salted or smoked. -  ...

Cooking: Tips - How to make a soup

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-           Do not put salt into a soup until it is cooked and skimmed as the salt prevent the fat from rising. -           Fresh pars...

Cooking: Tips - What to do with very greasy pot of soup

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-           When the pot of soup is too greasy, wrap some ice cubes in a plastic bag or use cellophane of ice by dragging it slowly through...

Cooking: Tips - What to do with very salty (oversalted) pot of soup

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-           When the pot of soup is accidentally oversalted, add 1 or two raw peeled potato/es to the soup and heat it for 5 minutes. The p...

Food: Tips - What to do with hardened or dehydrated cheese in the refrigerator

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-           If the cheese is dehydrated of hardened inside the refrigerator, you may grate or cut it in small pieces to be used in cook...

Food: Tricks - How to remove nut shells when it got mixed with the nuts

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        If working with nuts and the nut shells were mixed with the meats, put the whole mixture into a bowl of water. The shells will flo...

Food: Tips - Recycling Leftovers by Seasoning, Sautéing, Spicing and Hash

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-          Ingredient can be cooked more quickly when it is diced, chopped or shredded in finer sizes. -          Seasoning can be t...