Chicken feet adobo is one of the delicacies of the Filipinos. It earned its popularity through the fact that it is truly palatable and sticky delicious.
Ingredients:
- 1 kl peeled chicken feet
- 50 ml soy sauce
- 1 teaspoon of ground black pepper
- 3 onions
Materials:
- chopping board
- knife
- cooking container
- ladle
Procedure:
- Wash the chicken feet thoroughly.
- Put the chicken feet into the cooking container and then pour over the soy sauce.
- Slice crosswise the onions, into thin onion rings, and then toss them into the cooking container.
- Sprinkle the black pepper powder over and mix them all well.
- Start cooking for about 30 to 45 minutes. Once in a while the food being cooked must be stirred.
- After 30 minutes, when the adobo is already tender, it is already cooked ready for serving. It is really better when overcooked though.
It can be taken as wine dish, snack, or eaten with rice during meal.
