1 bundle of Camote tops
2 standard size Tomatoes, each cut into quarts
3 crushed cloves of Garlic
1 cup of water
Salt or 2 tablespoons of Fish Sauce (preferably)
1 teaspoon of Vegetable oil
Bowl
Frying pan
Ladle
Procedure:
1. Separate the edible parts of the camote tops (shoots and young leaves) and discard the remaining parts.
2. Put oil on the frying pan and heat it.
3. Fry the crushed garlic, stir until it became brown in color.
4. Pour the cup of water, followed by the camote tops and tomatoes.
5. Cover. Camote tops can be easily cooked, so check it after few moments. When cooked, apply salt or fish sauce, mix then stop the heat.
6. Serve.
It can be eaten with rice during meal time. Pour some of the broth over the rice, and then enjoy a good country meal.
