Materials and Ingredients:
For one serving, use
- 1 red egg
- 2 standard size tomatoes
- 1 bowl
- spoon
- knife
- chopping board
Procedure:
1. Cut each tomato into four parts and cut the said parts with about 1 centimeter width to make chunks and put them into the bowl.
2. Peel the red egg and cut into pieces the same with the tomato chunks and put them into the bowl.
3. Use the spoon to mix the ingredients together.
4. Serve as a viand.